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Monday

 

Breakfast

 

Name of the dishes

Portion, gr.\ml.

1

Red carviare sandwich

30/10/10

2

Fresh tomatoes

100

3

Cutlet  "Poltavskaya"

75

4

Mashed potatoes

200

5

Milk  soup

250

6

Tea, bread, butter

 

Dinner

 

Name of the dishes

Portion, gr.\ml.

1

Beet salat

100

2

Rassolnik(soup made from salty cucumbers)

500

3

Golubets with meat

200

4

Stewed fruit, bread, fruits

 

Supper

 

Name of the dishes

Portion, gr.\ml.

1

Salat made from fresh cucumbers and tomatoes

100

2

Buckwheat porridge

200

3

Ham in the sauce

100

4

Tea, bread, butter

5

Kefir

250

 

Tuesday

Breakfast

 

Name of the dishes

Portion, gr.\ml.

1

Salad made from fresh cabbage

100

2

Fried eggs

2шт.

3

Sausages

100

4

Muesli with milk

250

5

Tea, bread, butter

 

Dinner

 

Name of the dishes

Portion, gr.\ml.

1

Ivanofrakovsk salad

100

2

Ukrainian borchsh

500

3

Deruny with sour cream

200

4

Fried beef dish

75

5

Juice/bread

 

Supper

 

Name of the dishes

Porssion, gr.\ml.

1

Salad «Rubin»

100

2

Boiled spaghetti

200

3

Roll of meat with eggs

75

4

Prunes with sour cream

100

5

Tea, bread, butter

6

Kefir

250

 

Wednesday

Breakfast

 

Название блюда

Portion, gr.\ml.

1

Salad made from fresh cucumbers

100

2

Boiled spaghetti

200

3

Beefsteak with onions

70/30

4

Cheese baked pudding

150/20

5

Tea, bread, butter

 

Dinner

 

Name of the dishes

Portion, gr.\ml.

1

Spicy carrots

100

2

Solyanka

500

3

Mashed potatoes

200

4

Сhop

100

5

Stewed fruit, bread, fruits

 

Supper

 

Name of the dishes

Portion, gr.\ml.

1

Fried marrow

100

2

Schnitzel

100

3

Boiled rice

200

4

Cheese cake with sultana

200/20

5

Tea, bread, butter

6

Kefir

250

 

Thursday

Breakfast

 

Name of the dishes

Portion,gr/ml

1

Sandwich with cheese and sausage

30/20/20

2

Fruit salad

100

3

Porridge

200

4

Sausages according to Lvov recipe

250

5

Milk soup

500

6

Tea, bread, butter

 

 

Dinner

 

Name of the dishes

Portion,gr/ml

1

Salad “Celebration”

100

2

Soup harcho

500

3

Cabbage with prunes

75

4

Boiled rice

200

5

Bread, juice, fruits

 

 

Supper

 

Name of the dishes

Portion,gr/ml

1

Salad "Domashniy"

100

2

Fried fish

100

3

Mashed potatoes

200

4