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Vegeterian

Monday

Breakfast

 

Name of the dishes

Portion, gr/ml

1

Salad “Celebration”   

150

2

Omelet                                                         

100

3

Caviar sandwich                                 

30/10/10

4

Tea, bread, butter, yoghurt                                                      

 


Dinner

 

Name of the dishes

Portion, gr/ml

1

Tomatoes

100

2

Vegetarian soup                                                

500

3

Boiled rice                                                    

200

4

Fish with vegetables  

100

  5  Stewed fruit, bread  

 

Supper
 

Name of the dishes

Portion, gr/ml.

1

Salad made from fresh cabbage                           

150

2

Baked potatoes              

200

3

Pancakes with poppy 

200/20

4

Pancakes with cheese                                          

150/20

5

Tea, bread, butter

 

6

Kefir    

250

 

Tuesday

Breakfast

 

Name of the dishes

Portion, gr/ml

1

Slightly salted cucumbers  

100

2

Cheese  

0.025

3

Muesli                               

200

4

Fried eggs 

40

  5

 Tea, bread, butter, yoghurt  

 

Dinner

 

Name of the dishes

Portion, gr/ml

1

Beet salad                                 

150

2

Fish soup

500

3

Deruhy with sour cream                           

200.20

4

Stewed fruit, bread

 

 

Supper

 

Name of the dishes

Portion, gr/ml

1

Stuffed tomatoes   

100

2

Boiled rice  

150

3

Stewed marrow                                      

150

4

Cheese baked pudding 

100

5

Tea, bread, butter                                                   

 

  6

   Kefir       250

 

Wednesday

Breakfast

 

Name of the dishes

Portion, gr/ml

1

Salad made from fresh cabbage   

150

2

Boiled eggs

2

3

Cheese baked pudding 

200/20

4

Tea, bread, butter, yoghurt, cheese

150/20

 

Dinner
 

Name of the dishes

Portion, gr/ml

1

Salad made from fresh cucumbers

150

2

Stewed cabbage with mushrooms                                          

100

3

New potatoes                                         

100

4

Stewed fruit, bread

 

 

Supper
 

Name of the dishes

Portion, gr/ml.

1

Salad made from fresh tomatoes                                 

100

2

Fried fish                       

100

3

Buckwheat porridge                                       

150

4

Prunes with sour cream                                       

100

5

Tea, bread, butter

 

6

Kefir    

250

 

Thursday

Breakfast

 

Name of the dishes

Portion, gr/ml

1

Salad made from sweet paprika

100

2

Omelet with cheese   

120

3

Muesli with milk                                      

250

4

Tea, bread, butter, yoghurt

 

  5

   Aerated cheese  

 

Dinner

 

Name of the dishes

Portion, gr/ml

1

Salad  « Shopskiy»                                               

150

2

Rassolnik( soup with salted cucumbers)     

500

3

Golubets with vegetables                                          

275

4

Stewed fruit, bread

 

 

Supper

 

Name of the dishes

Portion, gr/ml

1

Beet salad                     

120

2

Potatoes covers with mushrooms                      

200

3

Boiled green pears                                             

50

4

Cheese cakes with sultana  

200/20

5

Tea, bread, butter